• Question: would you class yourself as a chef

    Asked by cathazz to Rachel on 11 Mar 2013.
    • Photo: Rachel Edwards-Stuart

      Rachel Edwards-Stuart answered on 11 Mar 2013:


      No, more a scientist that is keen on food. I did train and work as a chef in Paris, but that was mainly to understand how they are taught and what sort of challenges they face. I do have a lab in my kitchen at home though, which I use when cooking for family and friends.

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