• Question: Why do you just use cheese or chocolate? why not some other food?

    Asked by kjt2000 to Duncan, Grant, Julie, Nik, Rachel on 18 Mar 2013.
    • Photo: Julie Bland

      Julie Bland answered on 18 Mar 2013:

      Those food are quit complex and already you can’t know everything about them so you need to specialize. For example I specialize in the chemistry of cheese-making but others look at the microbiology.

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