what is cheese made out of – Food Science Zone

Question: what is cheese made out of
- Keywords:
  cheese,
  ingredients
Asked by george12 to Julie, Nik on 12 Mar 2013. This question was also asked by slickaxel.
- Julie Bland answered on 12 Mar 2013:
  
  Hi George,
  Cheese is made of around 97% milk, 0.2% bacteria, 0.8 enzyme and 2% salt. The only difference between cheese is the recipe ( Amount and type of bacteria and enzyme, temperature and time of making the cheese).

Question: what is cheese made out of