• Question: If you had to do and experiment with cheese what would you like to find out?

    Asked by 12watertonc to Duncan, Grant, Julie, Nik, Rachel on 13 Mar 2013.
    • Photo: Grant Campbell

      Grant Campbell answered on 13 Mar 2013:

      How the processing conditions affect the size and number of bubbles in Swiss cheese.

    • Photo: Julie Bland

      Julie Bland answered on 14 Mar 2013:

      Hi, I love my experiment at moment which is trying to make cheese making more efficient in a natural way which will help cheese maker and consumers by making it cheaper but still very good but would love to be able to prove that cheese make from raw milk is tastier !

    • Photo: Rachel Edwards-Stuart

      Rachel Edwards-Stuart answered on 18 Mar 2013:

      I’ve actually given this answer to a few cheesy questions now – I would like to work out how to make hallumi less squeaky. The reason that most people don’t like hallumi is because it makes such a squeaky sound – if you could get rid of that then more people may like it!

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