• Question: How muck bacteria is in cheese

    Asked by f1zak to Julie on 14 Mar 2013.
    • Photo: Julie Bland

      Julie Bland answered on 14 Mar 2013:

      Hi, in term of the one that you put in the milk on purpose it is often a mix of 2 type of lactic bacteria but sometime you had others which give specific flavour! however there are often others that are already in the milk or in by contamination at the cheese making factory but those are mostly in very small levels.

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