• Question: How do you test how good your different breads are?

    Asked by light123 to Rachel on 17 Mar 2013.
    • Photo: Rachel Edwards-Stuart

      Rachel Edwards-Stuart answered on 17 Mar 2013:


      We look at volume – so how much they have risen during the cooking process. We also look at how dense they are, and (most importantly for the chefs), we eat them to see what we think of their texture and flavour, and ultimately how much we like them!

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