0 Question: Hi Julie At what heat level will cheese start to melt? Keywords: cheese, heat, melt Asked by gingerjoe86 to Duncan, Grant, Julie, Nik, Rachel on 12 Mar 2013.
Julie Bland answered on 12 Mar 2013:
It all depends on cheese. Brie is normally around 55°C, mozzarela 57°C and cheddar 62°C.
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