Hello Rachel In your Typical Day section you explain how you try and change the texture of the foods. How is this

Question: Hello Rachel In your Typical Day section you explain how you try and change the texture of the foods. How is this done? I think it is to do with the particles in the solid food.
- Keywords:
  food,
  particle,
  routine,
  solid,
  texture
Asked by chocolatemint151 to Rachel on 12 Mar 2013.
- Rachel Edwards-Stuart answered on 12 Mar 2013:
  
  Hello! It’s more about taking a food and changing its texture, for example you take a liquid like vinegar and turn it into a solid by adding a gelling agent. Or there are ingredients that you can add to fats and oils which turn them into powders – so if you take something like olive oil you can end up with something that has the flavour of olive oil but a totally different texture – it is a powder! Changing the texture of something from what it normally is shocks and surprises the person eating it, and you get an interesting reaction from people!

Question: Hello Rachel In your Typical Day section you explain how you try and change the texture of the foods. How is this done? I think it is to do with the particles in the solid food.