0 Question: Are any of the chemicals or ingredients you put in your food explosive? Keywords: chemical, explosive, ingredient Asked by miaankers123 to Rachel on 19 Mar 2013.
Rachel Edwards-Stuart answered on 19 Mar 2013:
No way! Everything I make is safe to eat. But I do sometimes add two common food ingredients – vinegar and bicarbonate of soda – to make an eruption like a volcano! See http://video.about.com/chemistry/Erupting-Volcano.htm for how it would work!
miaankers123 commented on 20 Mar 2013:
okayy
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miaankers123 commented on :
okayy