Where was the smelliest cheese made? Who made it, when and where?

Question: Where was the smelliest cheese made? Who made it, when and where?
- Keywords:
  cheese,
  smell
Asked by unicorn9 to Duncan, Grant, Julie, Nik, Rachel on 21 Mar 2013. This question was also asked by conor3105.
- Julie Bland answered on 21 Mar 2013:
  
  Difficult to know which one but the most smelly type is Pont l’eveque which is a French cheese from the 13th century (so very old type of cheese) Monk used to make it but now big factory make this very smelly cheese which is however not very strong in taste.

Question: Where was the smelliest cheese made? Who made it, when and where?