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Question: Are any of the chemicals or ingredients you put in your food explosive?
chemical, explosive, ingredient
Asked by miaankers123 to Rachel on 19 Mar 2013.
answered on 19 Mar 2013:
No way! Everything I make is safe to eat. But I do sometimes add two common food ingredients – vinegar and bicarbonate of soda – to make an eruption like a volcano! See http://video.about.com/chemistry/Erupting-Volcano.htm for how it would work!
miaankers123 commented on 20 Mar 2013:
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Can cheese be made into an explosive?
What type of chemicals do you use